It's a dandy tea that can taste great and benefit your gallbladder too! That's what dandelion leaf is known for, and spearmint soothes the stomach and gives this tea a fresh, bright finish.
BREW: 1 tsp/cup | 100°C / 212°F | Steep 4-5 min.
INGREDIENTS: Organic Dandelion Leaf, Organic Spearmint Leaf
Blended in Canada