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Turmeric Tea and Green Tea Potatoes


This delicious roasted potato recipe was devised by my lovely nieces who are endlessly creative. It uses two SquirrelDuck teas for a truly tasty treat, combined with the healthful impact of the antioxidants in green tea, and the anti inflammatory and brain boosting benefits associated with turmeric.


1 tbsp Rice Bowl green tea

1 tbsp The Champ turmeric tea

1 tbsp salt

4 cloves garlic, minced

1/4 cup olive oil

4-5 medium-large potatoes, chopped

1 small onion


  1. Grind Rice Bowl green tea in a coffee grinder or with a mortar and pestle.
  2. Combine Rice Bowl green teaThe Champ turmeric tea, salt, garlic, and olive oil together.
  3. Coat potatoes and onion with mixture.
  4. Bake at 425°F for 45 minutes or until golden brown.

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