Picked in northern Quebec, the Labrador herb has a unique and suble piquant quality. With no caffeine, it’s delicious any time of day as a refreshing cuppa.
BREW: 100°C / 212°F | Steep 4-5 min.
Boil 2 cups water in a pot, add 2 tbsp. tea, boil 6-8 min., filter
USES: Sore throat; Chest congestion; Cough & cold; Diarrhea; Kidney function; Muscle & joint; Headache; Reduces risk of cancer
CAUTION: NOT for women who are pregnant or nursing
INGREDIENTS: Labrador Herb Leaf
Product of Canada