Hojicha green tea is traditionally known in Japan as an after-dinner tea for the elderly and the young because of its low caffeine content. This subtle green has a gentle roasted caramel flavour, and is likely to become a favourite or anyone, any time of day.
BREW: 80°C / 176°F | Steep 3-4 min.
USES: High in antioxidants; Lowers cholesterol; Weight-loss potential; Reduces risk of cancer
CAUTION: This product has been packaged in the same facility as peanuts, tree nuts, wheat, and soy products.
INGREDIENTS: Organic Hojicha Green Tea
Product of China